![]() Interested in performing or displaying art at the Market? Prospective musicians and artists are welcome to apply here. Interested in applying to become a vendor ( food vendors only please)? Email us. Market Mission: Through a weekly gathering of farmers, chefs, small-scale artisanal businesses, and Emory customers, the Emory Farmers Market fosters educational opportunities and personal relationships through food that support economic, social, and environmental sustainability. A forum in which producers and consumers share knowledge and make informed and healthy dietary choices toward a more sustainable food system. Market Vision: A lively campus community hub of flourishing locally-owned, food-based businesses providing daily and weekly food provisioning for students, faculty, and staff. ![]() The Market is co-managed by the Office of Sustainable Initiative s and Emory Dining with support of a sub-committee composed of students, faculty and staff. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food-an essential component of a healthy, local food system. The Emory Farmers Market features fresh, seasonal local produce artisanal bread honey other artisan products and baked goods fair trade and organic coffee options and diverse lunch options. The market takes place every Tuesday at 11-1:30 on McDonough Plaza and will restart on August 22 rd for the 2023-24 academic year.
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